About Ithaki Authentic Aegean Cuisine

The moment the dishes arrived, there was an undeniable freshness that set a distinct tone, revealing why Ithaki Authentic Aegean Cuisine has garnered attention among those seeking genuine tastes from the region. A delicate balance between robust flavors and subtle aromas highlights the care woven into every element, from the charred octopus to the velvety fava puree. While the menu embraces traditional Aegean staples, there's a nuanced presentation that elevates familiar ingredients without overwhelming them. Patrons often sift through various reviews and photos online, appreciating how the culinary craft here translates into both satisfying portions and visual appeal, even if some classic options could benefit from a touch more seasoning to reach their full potential.

Warmth of the dining space intertwines effortlessly with the attentive, if occasionally reserved, service. Conversations among guests drift easily over rustic wood and sun-washed walls, enhancing the relaxed vibe deeply rooted in the experience rather than the address itself. Observers might notice that the pace suits those who want to linger, enjoying each bite without rush, though larger groups could find the seating arrangement somewhat cozy. Value aligns well with the quality delivered; dishes carry a trustworthy authenticity that justifies the price point, reflecting a commitment beyond merely labeling the establishment an 'Ithaki Authentic Aegean Cuisine' restaurant. It is, quite simply, a place where time-tested culinary traditions meet thoughtful hospitality.

Exploring the offerings prompts a reflection on how regional cuisines resonate differently across diverse palates. The full range of Mediterranean influences meld, showcasing ingredients fresh from nearby waters and farms, but some might find the dessert selection surprisingly modest compared to the richness found in the main courses. Despite this, the overall impression remains positive, underscored by a notable consistency across visits as reported by various Ithaki Authentic Aegean Cuisine reviews. The authenticity on the plate blends seamlessly with an understated setting, inviting diners to engage with flavors long cherished in the Aegean, albeit with looks and moods best appreciated beyond the constraints of a reputation or highlighted spot on a map.

Business Info

Service options

Service options

+ Outdoor seating

+ Dine-in

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Late-night food

+ Small plates

+ Spirits

+ Vegan options

+ Vegetarian options

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

+ Trendy

+ Upmarket

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Pets

Pets

+ Dogs allowed

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 12:30 PM - 11:00 PM
  • Saturday: 12:30 PM - 11:00 PM
  • Sunday: 12:30 PM - 11:00 PM
Order Now

+30 2273 094635

Agios Konstantinos 832 00, Greece

Reviews

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Very delicious food in an authentic atmosphere. Everyone was so kind and they offered their special liquor after dinner. Definitely recommended!

- cemresu tosun -

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We loved the food, atmosphere and friendly service. The wild mushroom risotto is highly recommended!

- Didi Karaoglu -

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WOW! So blown away by this beautiful restaurant! Nestled in the woods next to a stream. The setting is magical, nothing like it on the island. The food was AMAZING. Authentic Greek food, huge portions, at a great value. I had the seafood orzo and my husband had the stuff goat. If you are taking a trip to Monolates, this is a must. But it’s worth the drive to come either way. Top 3 restaurants on the the entire island, in my opinion!

- RK K -

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This was another restaurant recommended by some locals, you need a car to get here but definitely worth the drive. All local produce set up the mountain so quiet and beautiful. The venue is really pretty all outside and then inside is beautiful with little fairy lights everywhere. The food was delicious the fish was amazing, everything was really yummy the staff are friendly would definitely come back here again another must do in Samos.

- Madeline “Maddie” Silins -

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Amazing place and the best food in Samos I have eaten so far. Beautiful location, friendly staff… nothing more to add, just visit!

- Marta Vogel -

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If you are looking for more authentic and traditional food (beyond greek salad, tzatziki or octopus), this can be your address. They have a very good variety of home-style dishes like mousakka, gouvetsi (slow cooked meat) and one of the best dolmadaki I had in my life. Staff is very friendly. The atmosphere is nice as you feel like you are in the middle of a forest but be prepared for couple of bees and flies. Overall, very good!

- Yigit Kaan Kocak -

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We stayed a few minutes away from this place so we had a few meals here and all were amazing! Huge portions (especially the pasta), great service and beautiful surroundings. Definitely recommend the breakfasts as well- great coffee and avocado toast 10/10. Worth the drive from other parts of the island, especially on your way up towards Manolates for gorgeous views.

- Ola Klamut -

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Delicious food at this authentic restaurant on the road to Manolates. Unusually located in a woodland setting with warm and friendly service. Traditional Greek dishes with a modern twist make this restaurant a stand out from the usual tavernas. Highly recommended.

- Michael Hall -

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